Focus on Food: Tariff Classification

Designed for anyone involved in classifying food products whether for Imports or Exports. This one-day workshop has been introduced to meet growing demand for specialist training in the Tariff Classification of food products in chapters 1-24 of the Integrated tariff of the UK that apply to importing Food and drink products.

Description

This brand-new course has been introduced to meet growing demand for specialist training in the Tariff Classification of food products in chapters 1-24 of the Integrated tariff of the UK that apply to importing Food and drink products.

It explains the regulatory bodies involved, where to apply for Advanced Tariff Rulings(ATaR’s) and non-binding rulings. We will cover a diverse range of food products giving practical examples and tips on how to apply this knowledge across a wide spectrum of chapters.  This course looks at both the section and chapter notes and how to interpret the General Interpretive Rules (GIR’s), which will be followed by at least a 2hr practical session with food products to classify in a live situation. This course was originally run for a couple of leading supermarkets with great success and feedback, so by popular demand Strong and Herd have developed this course specifically with food importers/exporters and manufacturers/distributors in mind.

  

Who Should Consider this Course?

This course caters for both manufacturers , exporters and Importers who are currently looking to classify food products.  Covering aspects of classifying food related products this course offers an in depth and practical approach to what this will mean for your business to have a better understanding of classify food items.

We will be discussing the rules and regulation around tariff classification and provide you with the knowledge of how the mechanics of how Tariff Classification really works. This course offers real guidance and practical tips in a very difficult area of classification, so this will benefit anyone new to classification and also anyone who is a seasoned classifier.

Course Structure and Key Topics

Training Objectives: Looks at the regulations relating to tariff classification as an essential guide on how to read and understand the Tariff.

Introduction: What is the Tariff, why is it important to international trade in general not only to duty rates

Correct Tariff Classification: What you need to know to ensure you are classifying goods correctly

The Harmonised System (Hs): A review of the HS Coding System used internationally and how it supports clarity when dealing with other countries. The standard format, structure and rules examined

Tariff Sections Explained: How is the Tariff organised? The Sections, Chapters, Heading and Subheadings reviewed and their relevant explained

General Interpretative Rules (GIRS): The HS Rules for classifying goods explained - 6 GIR’s, when and how do we use them?

Classifying Different Food Items: Reviewing the different classification points between raw materials, semi-finished and finished items.

Review Of Current Issues: Overview of current trends and recent rulings

Applying For A Non-Binding Classification Ruling: Looking at how to apply and in what format.

Applying For an ATaR: Applying to HMRC for an Advanced Tariff Ruling.

Using Classification Reference Material: Where to find information and guidance. Using other sources of material including HMRC Guidance notes and international legal decisions

Record Keeping: What information / documentation you should keep. How do you keep up to date

Testimonials

"Food specific, practical advice, working through the examples very helpful" 17/06/2024

"Well organised training session, thank you. The session was well paced, I was able to make notes, we had regular breaks, and therefore I didn`t feel overloaded." Natalia Dodd Kwan Yick LTD 24/01/2024

"Practical session, led by experienced professionals" Science in Sport 15/03/23

"Very engaging and interactive, delivered really well."  Muller 07/01/2022

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