Focus on Food: Export Procedures
This newly launched course is designed to meet the rising demand for specialised training in the export processes specific to food and drink products. It offers comprehensive guidance on navigating the complex regulatory landscape, including an in-depth look at the key regulatory bodies involved in the export process, their functions, and the specific requirements they impose on exporters in the food and drink sector.
Description
Participants will gain a clear understanding of the situations that necessitate health certificates or catch certificates, the procedures for acquiring these documents, and the critical responsibilities of composite food product manufacturers. The course also addresses the significant regulatory changes that came into effect in 2021, providing up-to-date information on the current rules and standards.
Moreover, the course will equip exporters with the knowledge to ensure their goods comply with EU import regulations. This includes detailed instructions on proper product labelling and determining whether a foreign business operator is required for your exports. By the end of the course, participants will be well-prepared to manage the entire export process efficiently, ensuring smooth and successful entry of their products into international markets.
Course Structure and Key Topics
The course runs from 10:00 AM to 1:00 PM, including regular breaks.
This course is designed to be highly interactive, with quizzes, activities, and Q&A sessions. We encourage delegates to actively engage with the course tutor throughout the day, fostering a dynamic learning environment where everyone's input is valued. This interactive approach ensures that you understand the course material and learn how to apply it in real-world scenarios.
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Know what exporting food products means for your business and understand the rules and regulations around controlling the movement of goods
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Discover the legal requirements as an exporter and the significance of EHCs
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Be aware of CPC codes and customs requirements and know the new EU requirements for food products as an exporter
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Know which goods are covered or are exempt from Export Health Certificates and have an overview of composite goods and the procedures
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Identify Catch Certificate requirements and fish products and composite foods
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Discover which goods apply and the exporting requirements for Phytosanitary certificates
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Be introduced to rules and regulations for exporting animal feed or pet food
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Understand what information you will need for food labelling when exporting
Who Should Consider this Course?
This course is designed for manufacturers, exporters, and freight forwarders involved in exporting food products, including plant and composite goods. It provides a practical, in-depth understanding of the requirements for exporting these products, making your business export-ready. Topics include the latest rules and regulations for exporting to the EU and other global markets, and the necessary compliance with customs and regulatory bodies.
Why the Strong & Herd Course is Unique
What distinguishes Strong & Herd training courses is our commitment to empowering participants to apply their knowledge in real-world scenarios, enabling them to take a proactive approach in their job roles. Our courses are led by industry experts with extensive practical experience in international trade, ensuring participants gain valuable insights and expertise.
Testimonials
"I did like how comprehensive it was, I enjoyed how it went through the materials logically." - TUGO 15/01/2025